Why We Roast #1
post-template-default,single,single-post,postid-845,single-format-standard,eltd-core-1.1.3,borderland-theme-ver-2.1,ajax_fade,page_not_loaded,smooth_scroll,paspartu_enabled,paspartu_on_top_fixed,paspartu_on_bottom_fixed,vertical_menu_inside_paspartu,vertical_menu_enabled, vertical_menu_left, vertical_menu_width_290,wpb-js-composer js-comp-ver-6.0.5,vc_responsive

Why We Roast #1

Cory Woytkiw rocks.

He and his wife Mandy, the kind of person who can light up a room with her superpower smile, own and run Frickin’ Delights Donuts in Devon. It’s a rad little vegan donut shop that pushes the boundary of what healthy donuts can taste like. You have to try one. They also happen to sell our coffee.

Coffee is the vehicle. People are the journey. Community is the destination.

I’ve been trying to figure out exactly what it is with these two. Steven introduced himself one day and started talking about roasting coffee and the next thing I know I was entering their company info in our invoicing software.

All I’ve been able to glean so far is that they make insanely delicious donuts, know everything about Star Wars, sometimes work around the clock, contribute to the community and want everyone to succeed. They’ve been featured in newspaper articles and appeared on local television shows.

I think we need to get them on a podcast.

Learn more here: Facebook, Instagram, Twitter, find them here: Google Maps

Do you like good coffee? You might like out Signature Blend. You can order it here. The only place you can get our Frickin’ Delights roast is there.