Heredia, SHB
1112
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Heredia, Costa Rica

Baker’s chocolate. Hazelnut. Brown sugar. And a hint of citrus.

Species: Coffea arabica
Varietal:Caturra & Catuai
Process:Washed
Origin:COSTA RICA
Region:Heredia
Altitude:1200 m.a.s.l.
Mill:Santo Domingo
Producer:Various

The Heredia region of Costa Rica is one that is nearest to our hearts. It is where Steven’s relatives have their coffee farms.

The SHB stands for Strictly Hard Bean, which means it is grown at an altitude above 1200 m.a.s.l (meters above sea level), perfect for coffee plants.

$19 1Lb / 454g (buy 2 or more bags (mix or match) and shipping is on us)

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